Kirinzi Taberna Japonesa
C. de Jacometrezo, 7, Centro, 28013 Madrid, SpainKorean Barbecue Restaurant Expensive
Karslılar, 82046. Sk. No:3 D:3, 01170 Çukurova/Adana, Türkiye
Menu and hours last checked
If you’re wandering around Çukurova in Adana and craving some seriously satisfying kebabs, Onbasilar Kebap is a spot you won’t want to miss. Nestled on Karslılar Street, this place serves up a classic kebab shop vibe that’s both welcoming and casual, perfect whether you’re popping in for a quick bite or planning a relaxed dine-in experience. They’ve got outdoor seating if you want to soak in the neighborhood atmosphere, and for those preferring to stay in, no-contact delivery and standard delivery make it easy to enjoy their offerings at home. The menu strikes a nice balance between hearty and approachable, with small plates that pair wonderfully with a chilled beer, a glass of wine, or even a coffee if you’re taking a break in the afternoon. Late-night food options mean you’re covered whenever hunger strikes, making it a reliable choice for any time of day. Beyond the kebabs, the mix of beverages-including alcohol, cocktails, and wine-adds a versatile touch, and you’ll find yourself tempted to linger longer than planned, especially if you’re sampling a few dishes with friends or family. The staff keeps things friendly and efficient, enhancing the laid-back, approachable energy of the place, while the focus remains firmly on delivering quality flavors and a satisfying experience. Whether it’s a quick solo meal, catching up over coffee, or enjoying a casual evening with drinks and small bites, Onbasilar Kebap has the flexibility and charm that make it feel like a local favorite right from the first visit. You can grab your order to-go or choose to dine in under the sun, letting the aromas of grilled meats and spices set the scene. With its combination of convenience, flavor variety, and a warm, inviting atmosphere, this kebab shop effortlessly blends traditional Turkish tastes with modern dining flexibility, keeping both locals and visitors coming back for more.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Karslılar, 82046. Sk. No:3 D:3, 01170 Çukurova/Adana, Türkiye
There are many of Adana Kebap restaurants but that is special one. Everything was good and delicious . Staff is so friendly and smiley. Price iş not cheap but it deserves. If you go at the weekend or at rush hour need to wait to be seated. Highly recommended
Onbaşılar Kebap Restoran Şubesi in Adana is a place that left a lasting impression. Even though it’s been about three years since I visited, I still remember the incredible meal and warm atmosphere. The kaburga kebabı (lamb ribs) and patlıcan kebabı (eggplant kebab) were perfectly grilled and served on a bed of fluffy, homemade pide bread. The smoky, charred vegetables—grilled peppers and tomatoes—balanced the rich flavors of the meat beautifully. The presentation, with everything arranged on a long platter, was equally memorable. The mezze selection was fantastic. The ezme (spicy tomato salad) was fresh and tangy, the haydari (yogurt with herbs and garlic) creamy and refreshing, and the çiğ köfte (spiced raw meatballs) flavorful and tender. The turşu (pickled vegetables) and turp dilimleri (sliced radishes) added a fresh, crisp contrast. Each mezze complemented the main dishes perfectly. The homemade pide, topped with sesame seeds, was soft and warm—perfect for scooping up the mezze or kebab juices. The lively and authentic atmosphere completed the experience. If you’re in Adana, Onbaşılar Kebap is a must-visit for its outstanding food and hospitality.
Amazing experience. Breathtaking views. Delicious food. So many yummy mezzes on the house. Excellent service and super cheap prices. Very friendly and attentive staff. Their fries are to die for. If you like be seated by the windows, a prior reservation is advised. This is one restaurant you will not regret visiting.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.